These little potatoes are probably the most traditional tapas food in Spain. They can be found almost everywhere. I usually order a plate of patatas bravas when I’m out for tapas with friends because they’re cheap, they’re vegetarian (there’s usually at least one herbivore in the group), and in a country where most food is cool on the tongue, these little spuds, packed with hot pepper and vinegar, make your mouth zing.

Read my full recipe online at Other Spain Magazine. Here’s the link:

spain.othercountries.com/otherspain/pages/recipes/bravas.asp