kellycrull.com - expat life in Spain

While putting on prawn puppet shows for your friends is possibly the most fun part of cooking with prawns, a close second is sitting around a table enjoying good conversation and eating a plate or two of sizzling prawns with a bowl of bread. This is an art form you’ll learn well if you spend any amount of time in a Spanish tapas bar, and with this recipe, you can do the same at home or wherever you find yourself with an appetite for prawns.

Read my full recipe online at Other Spain Magazine. Here’s the link:

spain.othercountries.com/otherspain/pages/recipes/gambas-ajillo.asp